Cooking / Baking / Canning

Glenboro Manitoba

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Chris
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CLASS 22 – HOMECOOKING

Directors: Mary Ohanka, Nora Ediger, Irene Drinkwater

Judging Standards:

Breads – Flavour, Texture, Appearance, Crust

Cakes – Appearance, Texture, Flavour, Icing

Fruit Cakes – Texture & Quality, Flavour, Appearance

Pies & Tarts – Homemade Filling, Flavour, Homemade Crust, Appearance

Cookies & Dainties – Flavour, Texture, Appearance, Thickness

Entry Fee:  25 cents per entry

All Exhibits Must Be In Or Accompanied By A Clear Plastic Bag.  No Saran Wrap.

Section:

BREAD (yeast) – baked in single loaf

1.  Brown, 1 loaf 4.00   3.00   2.00

2.  Coffee Ring, 1. 4.00   3.00   2.00

3.  Specialty Bread, 1 loaf, multi-grain – specify grains - Label..... 4.00   3.00   2.00

BUNS

4.  Plain White Buns, 4 separated 4.00   3.00   2.00

5.  Brown Buns, 4 separated 4.00   3.00   2.00

6.  Raisin Buns, 4 separated... 4.00   3.00   2.00

7.  Cinnamon Buns, 4 separated 4.00   3.00   2.00

QUICK BREADS

8.  Fruit Loaf, ½ loaf, label... 4.00   3.00   2.00

9.  Loaf – Pumpkin, Squash, Carrot, Zucchini, ½ loaf, label 4.00   3.00   2.00

10. Muffins, 4 bran - No Paper Cups... 4.00   3.00   2.00

11. Muffins, 4 fruit, any kind except bran – No Paper Cups... 4.00   3.00   2.00

12.  Tea Biscuits, 4 plain... 4.00   3.00   2.00

PASTRIES – PIES – TARTS

13. 1 Lemon Pie (homemade filling & crust) MUST be 9”... 4.00   3.00   2.00

14. 1 Apple Pie (homemade filling & crust) MUST be 9”... 4.00   3.00   2.00

15. 1 Raisin Pie (homemade filling & crust) MUST be 9”... 4.00   3.00   2.00

16. 1 Rhubarb Pie (homemade filling & crust) MUST be 9”... 4.00   3.00   2.00

17. Tarts, 2 varieties, 3 each, 2 1/2” diameter approx., no foil cups 4.00   3.00   2.00

CAKES

18. Chocolate Layer cake, iced, ½ cake ... 4.00   3.00   2.00

19. Angel mix, not iced, ½ cake...... 4.00   3.00   2.00

20 Spice cake, pan style, iced, 4” square corner piece... 4.00   3.00   2.00

21. Gingerbread, 4” square corner piece... 4.00   3.00   2.00

22. Matrimonial cake, 4 – 2 inch squares... 4.00   3.00   2.00

23. Light Fruitcake, corner piece, 4” square approx. 4.00   3.00   2.00

24. Dark Fruit cake, corner piece, 4” square approx. ... 4.00   3.00   2.00

COOKIES

25. Gingersnaps, 4... 4.00   3.00   2.00

26. Shortbread, 4 pieces. 4.00   3.00   2.00

27. Drop Cookies, 4 baked.... 4.00   3.00   2.00

28. Dainties, 3 varieties, 2 each 4.00   3.00   2.00

TEST YOUR SKILL

29. Ethnic Baking (please label) ie. Scones, German Fruit cake, Bundt, Vinaterta, etc ... 4.00   3.00   2.00

30. Health Baking (please label) ie. Low Fat, No Sugar, Gluten Free... 4.00   3.00   2.00

31. The Best Fair Flop 4.00   3.00   2.00

 

IRENE DRINKWATER SPECIAL

  $10.00  to the exhibitor with the most points in Class 22

  $8.00 to the exhibitor with the second most points in Class 22

 

VALLEY-VIEW APIARIES (Dwayne & Irene Drinkwater) SPECIAL:

            Four muffins made with honey, no paper holders

            1st – 2 (1 kg.) Honey   2nd – 1 (1 kg.) Honey   3rd – 1 (500 g.) Honey

 

GLENBORO AGRICULTURAL SOCIETY DECORATED CAKE SPECIAL:

            Theme is 125th Anniversary of the Glenboro Fair.  Offered as live auction at 4:30 p.m. with proceeds going to Glenboro Agricultural Society.

            1st - $20.00 2nd - $15.00 3rd - $10.00

 

WHITE FEATHER FARMS SPECIAL:

Sponge or Chiffon Cake – Not Iced, ½ cake

            1st - $14.00 2nd - $7.00   3rd - $4.00

 

COUNTRY FAIR BAKING CONTESTS

Terms & Conditions:

*Entrants must use the sponsor’s product

*A product label must accompany each entry – plus the Recipe. 

SEE NOTE on next page.

*Entries will be judged on appearance, taste, texture and creativity of recipe and presentation.

*First place winners will submit name and address, recipe, proof of purchase, photograph and a signed release form giving permission to the sponsor to the use of the winner’s name and photograph in any other advertising or publicity without payment.

 

Section A – FLEISCHMANN’S YEAST OPEN BREAD CONTEST:

            One Loaf of White Bread

            1st – $15.00 plus Gift Prize   2nd – $10.00 plus Gift Prize    

 

Section B – TENDERFLAKE BEST PIE CONTEST:

            One 8 inch Pie Crust Only

1st – Gift Prize   2nd – Gift Prize  

 

Section C – ROBIN HOOD FLOUR FAMILY FAVORITE RECIPE  CONTEST:

              4 Cookies

              1st – $25.00 Product Certificate   2nd – $10.00 Product Certificate  

 

Section D – CRISCO FAMILY FAVORITE RECIPE BAKING CONTEST:

             4 Tarts

             1st - $25.00 Product Certificate   2nd - $10.00 Product Certificate

 

Section E – MAZOLA AND BEE HIVE BEST BAKING CONTEST:

             4 Muffins OR 4 Sticky Buns OR ½ Cake Loaf

             1st - $15.00 plus Gift Prize   2nd - $10.00 plus Gift Prize

            

 

MANITOBA CANOLA GROWERS ASSOCIATION CREATIVE CANOLA OIL BAKING CONTEST:

             One Half  Loaf:

             1st - $10.00   2nd - $6.00   3rd - $4.00

 

Terms & Conditions:

*Each entry must use 100% canola oil and/or canola oil margarine

*A product label must accompany each entry – plus the Recipe.  SEE NOTE, below

*All entries will be judged on appearance, taste and texture of the baking product

*The names, addresses and recipes along with permission to use the winner’s name in any other advertising or publicity without payment will be provided to MCGA for all winners 

Manitoba Canola Growers Association Creative Canola Oil Baking Special for the best baked item using Canola Oil.  The recipe must be submitted with the entry.  The Manitoba Canola Growers Association may use the recipes for any future purposes.  

NOTE:  ALL Exhibitors are required to have a container or label, please put exhibitor’s number on the back or bottom.

All Special Gift Prizes will be put in a box and are to be picked up with the cheques.

                                               

CLASS 23 – CANNING & PICKLES
Directors: Marie Jackson, Linda Naismith

Judging Standards:  Appearance, Pack, Container, Label (date & kind)

Only proper preserving jars are to be used with a 2 piece screw lid.

Entry Fee:  25 cents per entry 

Section:

1.  Peaches... 3.50   3.00   2.50

2.  Pears 3.50   3.00   2.50

3.  Apricots... 3.50   3.00   2.50

4.  Strawberries... 3.50   3.00   2.50

5.  Raspberries... 3.50   3.00   2.50

6.  Wild Fruit... 3.50   3.00   2.50

7.  Tomatoes... 3.50   3.00   2.50

8.  Jelly, Grape... 3.50   3.00   2.50

9.  Jelly, Chokecherry... 3.50   3.00   2.50

10. Jelly, Crabapple 3.50   3.00   2.50

11. Jelly, Raspberry 3.50   3.00   2.50

12. Jelly, Cranberry 3.50   3.00   2.50

13. Jelly, Pincherry 3.50   3.00   2.50

14. Any Fruit Juice, Must be Processed 3.50   3.00   2.50

15. Jam, Tame Fruit 3.50   3.00   2.50

16. Jam, Wild Fruit 3.50   3.00   2.50

17. Marmalade, Citrus Fruit 3.50   3.00   2.50

18. Conserve, Rhubarb 3.50   3.00   2.50

19. Pickles, Carrot or Bean Dill 3.50   3.00   2.50

20. Pickles, Green Tomato... 3.50   3.00   2.50

21. Pickles, Onion.... 3.50   3.00   2.50

22. Pickles, Sweet Mixed... 3.50   3.00   2.50

23. Pickled Beets..... 3.50   3.00   2.50

24. Dill Pickles... 3.50   3.00   2.50

25. Bread & Butter Pickles... 3.50   3.00   2.50

26. Pickled Eggs, Pint 3.50   3.00   2.50

27. Chilli Sauce... 3.50   3.00   2.50

28. Cucumber Relish.... 3.50   3.00   2.50

29. Any Other Relish.... 3.50   3.00   2.50

30. Homemade Salsa, Must be Processed 3.50   3.00   2.50

 

LENA WAYTE SPECIAL:  $5.00 for most points in Class 23 – Section 1 - 30. 

 

CERTO BEST JAM and/or JELLYCONTEST:

Best Jam and/or Jelly using CERTO. 

     1st - $20.00 Product Coupon

     2nd - $10.00 Product Coupon 

 

2011 BERNARDIN Guidelines and Prizes:

To qualify for Bernardin prizes, all winning competition entries – home canned foods – must have been submitted in mason jars with properly sealed two-piece metal SNAP Lids.  (Regular gold BERNARDIN SNAP Lids and colorful Bernardin Collection Ellite SNAP Lids are equally acceptable for competition.  Unsealed jars, items with lug caps or wax seals are unacceptable.  Mason jars are specifically designed for home canning.)  Winners are eligible for National Gift Pack Competition.

 

Section A – BERNARDIN BEST OF SHOW AWARD:

*Winner to be selected from among Fair Competition that includes a Minimum of 3 home canning entry categories in which there have been at least 10 total entries

*Best of Bernardin winner is Fair’s “BEST HOME CANNING” entry submitted in a Bernardin mason jar & lid based on highest number of accumulated points (Fair decides point system) OR judges’ choice of Best Home Canning Entry selected from among qualifiers

     1st – $30.00 Gift Certificate plus Rosette Prize Ribbon

 

Section B – BERNARDIN JAM and/or JELLY AWARD:

*Qualifiers must enter products prepared with a BERNARDIN Fruit Pectin (dry or liquid).

*Entry must be submitted with proof-of-purchase (package or UPC) (Note: CERTO is NOT a Bernardin Product)

     1st – $20.00 Gift Certificate plus Rosette Prize Ribbon

 

Section C – BERNARDIN GIFT PACK COMPETITION:

*Must include at least 3 filled mason jars sealed with Bernardin Snap or Bernardin Collection Elite SNAP Lids.

*Must be submitted in an appropriate container, not necessarily a basket.

*Maximum cost-container and components –not to exceed $20.00

*Entry may be decorated for any theme (holiday, get well etc.) and may include appropriate additional items such as soap, candles, candy, soup mixes, etc.

*Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation.

     1st – $20.00 Gift Certificate plus Rosette Prize Ribbon

 

Section D – BERNARDIN SNAP LID/MASON JAR CREATIVE CRAFT AWARD:

*Decorative or Functional homemade craft using a Bernardin mason jar(s) and/or 2-piece SNAP Lid(s).

1st- $20.00 Gift Certificate plus Rosette Prize Ribbon

 

This is the official site for Glenboro, Manitoba.
Sponsored by the Glenboro Development Corporation in cooperation with the Village of Glenboro and the R.M. of South Cypress.
For questions regarding this web contact the Development Office at gcdc@glenboro.com