Fair 2010
Glenboro Manitoba
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GLENBORO
AGRICULTURAL SOCIETY
ANNUAL FAIR On this page, please find the: Schedule of Events ; Officers/Directors/Chairpersons/Committees ; Rules & Regulations ; Donors/ Trophy Sponors ; and hints for displaying vegetables. Click
the following links for: MGRA & Horses/Ponies (classes 1-7) 4-H Beef Club & Cattle (classes 13 - 15) Grass, Grain & Garden (classes 16-19) Fruit, Plants & Flowers (classes 20 - 21) Cooking, Baking & Canning (classes 22 - 23) Fancy Work, Domestic, Quilting, Knitting & Crochet (classes 24 - 28) Handicrafts, Photography, & Junior Exhibits (classes 29 - 35) Junior Educational Exhibits (class 36)
WEDNESDAY,
JUNE 30, 2010
7:00 – 10:00 a.m. Exhibition
Building open for entries
6:00 p.m.
MGRA Fundraiser
BBQ Supper by Glenboro Pony Pals 4-H Club THURSDAY,
JULY 1, 2010
7:30 – 10:00 a.m. Free
Pancake Breakfast with Admission sponsored
by Glenboro Consumer’s Co-op, Davidson
Meats Ltd., Glenboro Agricultural Society,
D.A.L Meats Served by Burrough of the Gleann Museum
9:00 a.m.
Light Horse Show
9:30 a.m.
Glenboro 4-H Beef Club Achievement
11:00 a.m.
Liniment League Softball
11:30 – 1:30 p.m. Cold
Plates at Community Hall by Glenboro School Travel Club – Hamburgers, etc. at Grandstand
by Glenboro Curling Club all day
1:00 p.m. Jr.
Showmanship, Purebred Cattle Show
& First Lady Classic
1:00 – 2:00 p.m. Glenboro
Challenge
2:00 p.m.
Demolition Derby
4:30 p.m.
Exhibition Viewing Finished
4:30 p.m.
Draws Made
5:00 p.m. 4-H
Steer Sale OTHER
ATTRACTIONS:
Children’s Activities – 11:00 – 1:00 at Tin Building
Beer Garden - 12:00 p.m.
Ag on the MOOve Trailer
Free Stage Music ADMISSION:
Adults $4.00; Children 12 & under $1.00; Pre-Schoolers – Free *********************
GLENBORO
AGRICULTURAL SOCIETY OFFICERS
President
Rudy Kovar – 827-2661 Secretary-Treasurer (shared)...
Geraldine Kovar – 827-2661 Secretary-Treasurer (shared)........
Lynda Creasy – 827-2241 HONORARY DIRECTORSMarie Jackson Ivan Jefferies Gwen Jefferies BOARD OF DIRECTORSIrene
Drinkwater Joyce Wilton
Wayne McPhail Verna
Mowat
Dwayne Drinkwater
Mari Kerr Rudy
Kovar
Pearl Queen
Kathy Noel Albert
Hamilton
Warren Sigurdson
Agnes Moore Geraldine
Kovar
Denise Wytinck Marie
Steele Ken
Dowd Verna
Hutlet
Eleanor Diehl
Lillian
Blain Linda
Snider
Stephanie Kovar
Linda
Naismith
Maureen Cullen Edith
Presunka Maria
Herrmann Nora Ediger
Mary Ohanka Jack
Hamilton Dennis
Wytinck
Beth Diehl
Diane
Kovar
Evelyn Ginter
Joan Fallis Kathy
Penner
Wilma Gowanlock
Vera Bjornson Ruth
Barr David
Kovar
Lorna Hamilton Gail
Hamilton Annerose
Schwarz
Herby Hutlet Tanya
Williamson
Margaret Thornborough
Shirley Dowd Rosalie
Sigurdson
Abby Wytinck
Bonnie Hill
COMMITTEE CHAIRPERSONSLight Horses
Sheilagh Sattler – 827-2854 4-H Cattle
Diane Kovar – 571-0854 Purebred Cattle. Jack Hamilton – 827-2551 Barn Manager
Albert Hamilton - 827-2434 Camping
on Fair Grounds Carol Cullen –
827-2044 MGRA Sheilagh Sattler – 827-2854 Baseball
Jacquie Barr - 827-2412 Farmer’s
Market.. Lorna Hamilton – 827-2714 Glenboro
Challenge Diane Kovar – 571-0854 Demolition
Derby.... Steve Nelson – 827 -
2638 RULES AND REGULATIONS – PLEASE
READ CAREFULLY 1.
ALL EXHIBITS, except
livestock, must be in the Exhibit Hall by 10:00 a.m. June 30th, 2010. Doors shall be closed at 10:00 a.m. Exhibits must remain in the hall until 4:30 p.m., July 1st,
under penalty of forfeiting any prize awarded. 2.
No persons, except Junior Exhibitors (see note below) shall be allowed to
exhibit who have not paid $1 membership plus 25 cents per entry.
NOTE: No membership fee or entry fees are required for Junior Exhibitors
(16 years and under as of July 1) entering only in classes for Junior Exhibitors
in the exhibit hall. For Junior
Exhibitors entering open classes a fee of 25 cents per entry is required and no
membership fee. MEMBERSHIP FEE IS NOT
FREE ADMISSION TO THE GROUNDS ON FAIR DAY.
***FIRST TIME HALL
EXHIBITORS – FREE MEMEBERSHIP FEE & NO ENTRY FEES*** 3.
Exhibitors are requested to send entries to the Secretary at Glenboro
prior to Fair
dates.
All entries must be made on paper and handed in or mailed to the
Secretary,
Lynda Creasy, Box
57, Glenboro, Manitoba R0K 0X0. See
entry form HERE.
4. All exhibits must be the exhibitor’s property or produced on his farm or holding; all exhibits in Classes 16 – 36 inclusive must be the work of the exhibitor. 5. All exhibits, with the exception of livestock, must be made or produced within the last two years. No articles admitted with names or initials thereon. 6. Judging of all hall exhibits shall commence at 10:30 a.m. on June 30. 7. Articles on exhibition shall not be handled, except by the officers in charge of the department to which they belong. 8. No person will be allowed to interfere with the judges while in charge of their duties. Exhibitors so interfering will forfeit their right to any premiums to which they might otherwise be entitled. 9. In the absence of competition the judges may award first, second or no prize, according to the merit of the exhibit and shall have it in their power to withhold any premium for any article, which they may consider unworthy of same. Judges’ decision will be final. 10. Only one entry will be allowed per exhibitor in any section of a class (except livestock). See Special Ruling in Livestock Classes. 11. Scoring of points for the Specials will be as follows: first – 5 points; second – 3 points; third – 1 point. 12. All exhibitors will be responsible for removing their exhibits. The Secretary will not be responsible for handling of any items. 13.
Exhibitors will please communicate any complaint or grievance re payments
of prize money to the Treasurer within 10 days of receipt of prize money. 14. Any infringement of the Rules will be punished by withdrawing the prizes, expulsion from the Society, or both. 15.
ALL CHEQUES MUST BE CASHED WITHIN
60 DAYS OF RECEIPT. 16.
PRIZE MONEY will be available at
3:00 p.m. on July 1st, 2010. Glenboro
Agricultural Society Acknowledges
with Thanks the following Cash Donations, Specials & Trophies. CASH DONATIONSManitoba Agriculture and Food 3500.00Rural Municipality of South Cypress..........
500.00 Hawkins Hustlers (includes a $5.00 Special for
Class 25).......... 200.00 Glenboro Legion Auxiliary (includes prizes for
Cake Specials & Poster Class)..........
150.00 Piet Vandijken & Lorelie Mitchell
150.00 Village of Glenboro.......... 150.00 Rural Municipality of Argyle
100.00 Lena Wayte (includes $5 special in Class 23).....
100.00 Morden Veterinary Clinic Inc.Glenboro)..........
100.00 Meighen, Haddad & Co. ..........
100.00 Spruce Woods Inn (includes a $5.00 Special for
Class 33)............ 75.00 Kate Lewis............
75.00 Glenboro UCT (includes $28 in specials)
50.00 H & L Motors Ltd....... 50.00 Manitoba Canola Growers (includes $10, $6,
& $4 in Class 22) 50.00 Jamieson’s Funeral Service............
50.00 Pembina Co-op........
50.00 Hill’s Heating & Cooling (also plumbing
service). 50.00 Isabel Shepherd 50.00 Bjorn Enterprises (includes $10.00 Special for
Class 29)............ 50.00 Daisy Steer............
40.00 Hecla Hicks............
40.00 Pat’s Hair Fashions (includes $5.00 Special
for class 24) 40.00 Fisher Backhoe............ 40.00 Glenboro Consumer’s Co-op (also a Pancake
Breakfast Sponsor) 40.00 Viterra, Glenboro (includes a $5.00 Special
for Class 17)............ 30.00 Wayne & Rhonda McPhail
30.00 Harvey & Isabel Hamilton............
30.00 Bruce & Georgina Anderson
25.00 Apple’s Esso............
25.00 Sandra Hamilton, CGA (includes a $5.00 Special
for Class 27)............ 25.00 Glenboro Pharmacy 25.00 Wallis Agencies Ltd. ..... 25.00 Glenboro Hotel... 25.00
Maria Herrmann 25.00 D & A Foods (includes $5.00 Specials for
Classes 31 & 32)....... 25.00 RLK Trophies & Engraving (Linda Book)............
25.00 Eleanor Diehl............
25.00 Glenboro Gazette (includes $5.00 Special for
Class 30) 25.00 Glenboro Community Development Corp.(includes
$12.00 in Specials for Class 36) 25.00 Don Ediger............
25.00 Horseshoe Inn............
25.00 Glenboro Drive Inn (includes $5.00 Special for
class 34)............ 25.00 Peggy Jones............
20.00 E, J & S Drinkwater Farms...
20.00 Agnes Moore............
20.00 Ivan & Gwen Jefferies
20.00 Doreen Bjornson 20.00 Eric Moore............
20.00 Bill & Mary Ohanka 20.00 Major Hair Designs. 20.00 Bill Shackel............
10.00 Jim Steele............
10.00 Fred Jackson............
10.00 Rona Barr............
10.00 TROPHIES & SPECIALSVerna Hutlet..
Photographer & Artwork on Cover Anna Naismith.......
Computer Layout of Fair Book Bill Shackel..........
Auditing Services Manitoba Youth Job Centre .......
Children’s Activities Davidson Meats Ltd., Carberry.........
Pancake Breakfast Sponsor D.A.L Meats, Baldur Pancake Breakfast Sponsor Marg & Sid Parker Trophy Larry & Kathy Penner..........
2 Halters Spruce Hills Stock Farm Ltd. (Cullen Family)......
2 - $20.00 Specials Defoort Stock Farm (Gord, Sue & Family)...
$20.00 4–H Special Ivan Jefferies & Ken Dowd....
$20.00 4-H Special Coatescreek Holsteins.... $20.00 4-H Special Herby Hutlet....
$20.00 4-H Special Brown Byre Farms (Dwayne, Lorna, Kent &
Sandra Hamilton).... $20.00 4-H
Special Joyce Wilton
4-H Trophy Cypress Meats & More...
4-H Trophy Morden Veterinary Clinic Inc.(Glenboro)...
4-H Banner Tomlinson Family...... 4-H Banner Westoba Credit Union, Glenboro..
4-H Trophy Countryside Equipment, Brandon
3 – 4-H Plaques Choke Cherry Lane Herefords (Blair, Bobbi
& Dana Rankin and Abby
Wytinck).. 4-H Special Jefferies Seeds ... 4-H Special Pembina Co-op
$45.00 4-H Special RLK Trophies & Engraving (Linda Book)
4-H Trophy Van D Farms (Gordie & Lorena Van Damme
& Family) $45.00 4-H Special Wytinck Farms Ltd. (Dennis & Denise
Wytinck & Family). 4-H Banner Cal-Lea Herefords (George Rankin), Hilton...
4-H Banner Dwayne & Irene Drinkwater....
$22.00 4-H Special Ray Taft Memorial.... $22.00 4-H Special Hamco Cattle Co. $20.00 4-H Special Diehl Farms Ltd. (Al & Beth Diehl) .
$10.00 4-H Special Fair-Valley Polled Simmentals (Jack & Cam
Hamilton). 4-H Special Spruce Woods Inn $30.00 4-H Special Mark Law....
$20.00 4-H Special Jack & Wilma Gowanlock....
$10.00 4-H Special Leaning Spruce Stock Farm (Shearer’s),
Wawanesa........... Banner Don & Jim Steele.. $10.00 4-H Special Royal Bank
Gift Wallis Agencies.... $20.00 4-H Special Apple’s Esso..........
Trophy Mooney Auction Services (Dave Mooney),
Wawanesa......... Services Hamilton Holsteins Straw for Cattle Greenburn Farm (Don & Marie Steele).............
Junior Showmanship Prize Feed-Rite Ltd. $120.00 Cattle Specials Glenboro General Store (Don & Chris
Tanasichuk).......... Trophy Alliance Cattle Co., Glenboro..........
Trophy Co-op Feeds, Brandon. $100.00 First Lady Classic Over The Hill Farms Ltd. (Doug, Bruce, Chad
& Kevin Berry) $100.00 First
Lady Classic Heartland Livestock... 100.00 First Lady Classic Wytinck Farms Ltd.(Dennis & Denise Wytinck
& Family) ... $60.00 First Lady
Classic Leaning Spruce Stock Farms (Shearer’s),
Wawanesa... $60.00 First Lady
Classic Fair Valley Polled Simmentals (Jack &
Eleanor and Cam & Shelley Hamilton)... $50.00
First Lady Classic Hamco Cattle Co. (Dr. David & Shelley and
Albert & Glen Hamilton)... $50.00
First Lady Classic Cypress Meats & More(Greg Wood, Cam &
Shelley Hamilton, James
& Kelley Spellman)... $40.00
First Lady Classic Naismith Trucking... $40.00 First Lady Classic Lawview Farm (Mark Law)...
$25.00 First Lady Classic Fisher Farm (Dale & Pat Fisher).
$35.00 First Lady Classic Kovar Family...
$25.00 First Lady Classic T.J. Matchett Trucking... $25.00 First Lady Classic Diehl Farms Ltd. (Al & Beth Diehl)..
$25.00 First Lady Classic Jefferies Seeds (Ron & Wanda Jefferies)...
$20.00 First Lady Classic Wawanesa Belmont Transfer
$20.00 First Lady Classic Pembina Triangle Simmental Association...
$200.00 Gift Certificate First Lady Classic Royal Bank..........
Trophy Wytinck Farms Ltd.(Dennis & Denise Wytinck
& Family) $20.00 Special Dolders Garden
(Greenhouses/Florist/Landscaping).. 2-
$10.00 Gift Certificates Westoba Credit Union, Glenboro..........
Trophy Lindenberg’s Seeds Ltd., Brandon
$10.00 Gift Certificate Patmore’s Nursery. 10.00 Gift Certificate Petals & Presents $5.00 Special & 2 - $5.00 Gift Certificates Pearl Queen Special Class 19.........
$5.00 Special McFayden Seed, Brandon..... $10.00 Gift Certificate Country Fair Baking Contests.......
$80.00, 6 Product Certificates & Merchandise Irene Drinkwater $18.00 Special Valley-View Apiaries (Dwayne & Irene
Drinkwater).. Merchandise White Feather Farms.. $25.00 Special CERTO.......
2 Product Coupon Bernadin 4 Gift Certificates & Rosettes Anonymous Donor. $30.00 in Specials Ruth Taft Memorial $20.00 Special M.A.A.S. Quilt
Competition Verna Hutlet Class 35 $5.00 Special Peter Broks Memorial (Broks Family) Class 34,
Section 11 $20.00 Special Hints
on Exhibiting Vegetables Beans
Pods should be well matched and of good colour,
clear, fresh (snap when bent), free from stringiness, fine grained, smooth,
fleshy, clean and well filled. Specimens
should not be washed. Beets
Size of beet preferred is 5 to 7 cm.
(2 to 2 1/2 in.) diameter. Tops
should be removed to 15cm. (1/2 in.) above crown.
Beets may be placed in cold water preparatory to the soil being carefully
wiped off (not scrubbed). Roots can
be trimmed back to not less than 25 mm (1in.). Broccoli
Broccoli is exhibited with 20 to 25 cm. (8 – 10in.)
of stem, while the head is firm and compact and before the flower heads start to
open (show yellow). All leaves on
the stem should be removed except for the last 2 – 3 leaves next to the head. Cabbage
Show cabbage should be solid, fresh, crisp and
tender. Heavier specimens, other
conditions being equal, receive preference,
The stem should be trimmed to no longer than 15 mm (1/2 in.) and the head
should be trimmed down to 2 layers of outer leaves. Red
Cabbage
– should comply with the general requirements of the green cultivars, but
should be as dark red as possible. Carrots
Remove the tops 15mm (1/2 in.) above the crown.
Taproots should be left on. Roots
may be washed but not scrubbed. Cauliflower
The head should be smooth, clean and firm.
The head formation should be dense, regular, well formed and free from
fussiness and small leaves. A few lower leaves (4 to 6) should remain around the head and
should be trimmed squarely across, leaving 12 to 25mm (1/2 to 1 in.) projecting
above the head. The stem should be
cut to 7 to 12mm (1/4 to ½ in.) from the lower leaves. Corn
One – third of the husk should be removed from tip
to butt. Desirable features in
sweet corn are well-matched specimens that are typical of the cultivar, with
ears well filled from tip to butt. The
kernels should be well filled, even, closely spaced and well rounded.
There should not be wide spaces between rows of kernels and the rows
should be straight. The milk stage
of maturity is desirable. Cucumber
Entries should be well-matched specimens, not
overripe, straight, even shaped with blunt ends. Colour should be dark green, surface smooth or warted
(according to cultivar). No oil or
polish should be applied. Flesh
should be thick, tender and crisp. Stems
should be trimmed to 7mm (1/4in.) Onions
Mature
Bulbs
– The tops should be cut off 12 to 25mm (1/2 to 1 in.) above the bulb.
The roots should be removed. The
specimens should be well matched, typical of the cultivar, but not less than 4cm
(1 3/4in.) in diameter, well ripened with a small neck and bright clean, dry
outer scales. They should be free
from sprouts and doubles. Though
coarseness is to be avoided, in Spanish types, other conditions being equal,
larger bulbs receive preference. Pickling
Onions
– The bulbs should be well-matched, preferably white, firm, well cured, skin
clear, bright and clean. The
specimens should be free from doubles, scallions, sprouts and oblong onions
(length of axis exceeds diameter by over 7mm (1/4in.).
The preferred diameter is 12 to 18 mm (1/4 to ¾ in.). Multipliers
– The bulbs should be well-matched, firm, well cured, skin clear, bright and
clean. Parsnips
Parsnips should be dug carefully and the soil soaked
off with water, to avoid rubbing the skin.
The small rootlets should be trimmed off neatly.
The specimens should be well matched, firm, typical of the cultivar, of
good size, not less than 2 ½ cm (1 in.) diameter at the crown with long, even
taper and free of side roots. The
skin should be clean, smooth, white, with no discolouration.
The crown should be uniform, and have a small core.
The tops should be trimmed to 12mm (1/2 in.) above the crown. Peas
The pods should be picked carefully and handled as
little as possible to avoid spoiling the “bloom”. The specimens should be well matched, typical of the cultivar,
fresh, well grown but not over mature, deep green in color with “bloom”,
well filled with peas which are tender, of good size, uniform and sweet.
Other conditions being equal, a long pod is considered superior to a
shorter one. Peppers
The specimens should be well matched, typical of the
cultivar, heavy, firm, with smooth surface and uniform in colour.
About 12mm (1/2 in.) of stem, neatly trimmed, should be present on the
fruit. Potatoes
Tubers that are bright and clean, smooth,
shallow-eyed, of uniform size and one cultivar, and which are free from apparent
disease, cuts, bruises, sunburn and insect damage have the greatest appeal.
The size of the tuber most desirable is 250gr (9 oz.).
Tubers weighing less are acceptable, but must be uniform in size and not
less than 5cm, (2 in.) in diameter. Disease
is indicated by scabbiness, small black specks, cloudy dark spots on the skin,
discoloured portions, or by actual decay. Tubers
may be wiped with a damp cloth. Tomato
The specimens should be well matched, firm, typical
of the cultivar, sound, free of cracks, and large blossom end scars, smooth,
clean, bright and evenly coloured (for green classes uniform green color).
Calyx left on.
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